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Tempting Turkey Casserole Recipe

Tempting Turkey Casserole Recipe

Here's a great-tasting way to use up leftover turkey and eat your broccoli at the same time! It's a perfect Day After Thanksgiving dinner for when you get back from the traditional shopping spree! —Donna Evans, Mayville, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:3 servings


  • 3 ounces uncooked spaghetti, broken into 2-inch pieces
  • 1/2 cup process cheese sauce, warmed
  • 1/4 cup 2% milk
  • 1-1/2 cups frozen chopped broccoli, thawed
  • 3/4 cup cubed cooked turkey
  • 1/3 cup canned mushroom stems and pieces, drained
  • 1 tablespoon pimientos, chopped
  • 1/8 to 1/4 teaspoon onion powder
  • 1/8 teaspoon poultry seasoning


  • 1. Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk cheese sauce and milk. Add the broccoli, turkey, mushrooms, pimientos, onion powder and poultry seasoning. Drain pasta; add to broccoli mixture.
  • 2. Transfer to a 1-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 3 servings.

Nutritional Facts

1 cup: 313 calories, 12g fat (8g saturated fat), 55mg cholesterol, 838mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 22g protein.

Reviews for Tempting Turkey Casserole

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Reviewed Nov. 22, 2012

"Why the processed cheese? Is it so hard to grate and melt some good cheddar or your favorite cheese?In this day and age the recipes should be with fresher ingredients. I will make this but grate my own cheese and try to use fresh ingredients."

Reviewed Nov. 22, 2012

"This recipe is so unhealthy with the processed cheese crap...use Sargento if you must use cheese."

Reviewed Nov. 22, 2012

"Can hardly wait to make this tomorrow!

Looks quite easy and will take care of the leftovers ... I hope!!!"

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