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Tempting Turkey Casserole

Total Time

Prep: 15 min. Bake: 25 min.


3 servings

Here's a great-tasting way to use up leftover turkey and eat your broccoli at the same time! It's a perfect Day After Thanksgiving dinner for when you get back from the traditional shopping spree! —Donna Evans, Mayville, Wisconsin


  • 3 ounces uncooked spaghetti, broken into 2-inch pieces
  • 1/2 cup process cheese sauce, warmed
  • 1/4 cup 2% milk
  • 1-1/2 cups frozen chopped broccoli, thawed
  • 3/4 cup cubed cooked turkey
  • 1/3 cup canned mushroom stems and pieces, drained
  • 1 tablespoon pimientos, chopped
  • 1/8 to 1/4 teaspoon onion powder
  • 1/8 teaspoon poultry seasoning


  1. Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk cheese sauce and milk. Add the broccoli, turkey, mushrooms, pimientos, onion powder and poultry seasoning. Drain pasta; add to broccoli mixture.
  2. Transfer to a 1-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1 cup: 313 calories, 12g fat (8g saturated fat), 55mg cholesterol, 838mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 22g protein.

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