Tempting Teriyaki Chicken Stew
Total TimePrep: 20 min. Cook: 7 hours
Unfortunately there is no flavor in this dish other than "sugar"! And I am a person who normally likes sweet dishes. It was an expensive waste of real maple syrup.
Since the chicken goes in last (atop the other ingredients) it picks up very little flavor from the sauce. The result is bland chicken and candied root vegetables. Much too sweet, especially considering how sweet carrots and sweet potatoes are to start with.
Wonderful! Just wish they'd included nutritional info so I could adjust my diet/eating accordingly.
This is way too sweet for me. As for my husband, he made no comment. So I don't think I would use this recipe again.
I threw everything in over my 30 min. lunch break so I skipped browning the thighs. I substituted the 1/2 cup syrup for 1/2 cup honey. I also used Wondra flour instead of cornstarch to avoid the "gloopy" gravy texture.It had A LOT of flavor. I'll probably serve this over rice or noodles next time.
Really easy, with ingredients I usually have in my kitchen. It was a bit salty for our taste, but I think a low sodium teryaki sauce would do the trick.
This is pretty delicious, its really sweet. No need for dessert after this for dinner.
This is my husband's new favorite. We think it has outstanding flavor and it easy to make.
Did not make the grade with my family.
I was in a hurry, so I browned the chicken breasts, cut them in bite size pieces and then cooked it all on the stove top in the Dutch oven in about 20 minutes. It was fabulous!