Tempting Shrimp Phyllo Tarts
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min.
YIELD: 2-1/2 dozen.
Writes Heather Melnick of Macedon, New York, “this appetizer has been a real hit at church receptions and family events.” With shrimp, a little wine, and phyllo, these little tarts will “upscale” any party.
Ingredients
-
4 ounces reduced-fat cream cheese
-
1/4 cup shredded reduced-fat cheddar cheese
-
3 tablespoons white wine or fat-free milk
-
1/2 cup chopped cooked peeled shrimp
-
1/2 teaspoon onion powder
-
1/2 teaspoon salt
-
1/4 to 1/2 teaspoon dried thyme
-
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Directions
-
1.
In a small bowl, combine the cream cheese, cheddar cheese and wine or milk. Stir in the shrimp, onion powder, salt and thyme. Cover and refrigerate for at least 2 hours to allow flavors to blend.
-
2.
Spoon filling by heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm. Refrigerate leftovers.
Nutrition Facts
2 each: 76 calories, 4g fat (1g saturated fat), 14mg cholesterol, 150mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
© 2024 RDA Enthusiast Brands, LLC