Teddy Bear Bread Recipe

5 4 5
Teddy Bear Bread Recipe
Teddy Bear Bread Recipe photo by Taste of Home
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Teddy Bear Bread Recipe

Read Reviews
5 4 5
Publisher Photo
I had lots of fun making this adorable bread with one of our granddaughters. I kept one loaf and sent the other home with her. She was so proud of it and kept it in her bedroom! Finally, she reluctantly brought it out to share with her family.
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 25 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 25 min. + cooling

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 1/2 cup warm milk (110° to 115°)
  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 5-1/4 to 5-3/4 cups all-purpose flour
  • 12 raisins
  • 1 egg
  • 1 tablespoon cold water
  • Ribbon, optional

Directions

In a mixing bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into four portions. Cut one portion in half; shape into balls. Cut another portion into 14 pieces; shape into balls. Shape remaining two portions into balls.
To form bear body, place each large ball in the center of a greased baking sheet. Place a medium ball above body for head; flatten slightly. Place two small balls on each side of head for ears. Place one small balls in the center of head for nose, and four small balls around body for arms and legs. Cover and let rise until doubled, about 1 hour. With a sharp knife or scissors, cut slits for ears, eyes, nose and belly button. Insert raisins into slits. Beat egg and cold water; brush over dough. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. If desired, tie a bow around bear's neck with ribbon. Yield: 2 loaves.
Originally published as Teddy Bear Bread in Best of Country Breads 2000, p89

Nutritional Facts

1 slice: 126 calories, 2g fat (1g saturated fat), 13mg cholesterol, 217mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 3g protein.

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  • 1 package (1/4 ounce) active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 1/2 cup warm milk (110° to 115°)
  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 5-1/4 to 5-3/4 cups all-purpose flour
  • 12 raisins
  • 1 egg
  • 1 tablespoon cold water
  • Ribbon, optional
  1. In a mixing bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into four portions. Cut one portion in half; shape into balls. Cut another portion into 14 pieces; shape into balls. Shape remaining two portions into balls.
  2. To form bear body, place each large ball in the center of a greased baking sheet. Place a medium ball above body for head; flatten slightly. Place two small balls on each side of head for ears. Place one small balls in the center of head for nose, and four small balls around body for arms and legs. Cover and let rise until doubled, about 1 hour. With a sharp knife or scissors, cut slits for ears, eyes, nose and belly button. Insert raisins into slits. Beat egg and cold water; brush over dough. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. If desired, tie a bow around bear's neck with ribbon. Yield: 2 loaves.
Originally published as Teddy Bear Bread in Best of Country Breads 2000, p89

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Reviews forTeddy Bear Bread

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lalee1 User ID: 8907167 252277
Reviewed Aug. 6, 2016

"I love this recipe! I teach 3-year-old Sunday School, and when I make these my kids love them!!! I make them small enough to be individual sizes for them. Years ago I made these with my girls. Everyone loves these when I make them for gifts!"

MY REVIEW
tiiukai User ID: 8766035 243586
Reviewed Feb. 10, 2016

"I've made this recipe twice already - once as is, and the second time, I divided the dough in half and made it into two smaller bears holding hands. It was for a baby shower for twins. So cute. The honey butter recipe on the page for the teddy bear bread rolls recipe is perfect with it."

MY REVIEW
wagner_e User ID: 3728392 80610
Reviewed Jan. 19, 2010

"I use frozen bread dough, let it rise once and then again as a "bear" and it's perfect."

MY REVIEW
hallocookie User ID: 4453077 204402
Reviewed Oct. 6, 2009

"this yummy bread is crazy cute. definitely great for gifts."

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