Toasting Recipes

This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. —Mary Lou...

I had these ingredients in my pantry and thought I'd experiment. The flavors are just like strawberry cheesecake—only in a...

I had a surplus of avocados after purchasing too many for an event. A few days later, I was making...

I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together....

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle...

My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...

This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato...

This super easy side dish is a wonderful picnic or potluck recipe. It’s a beautiful, surprising mix that leaves guests...

Here's a gentle curry dish that's won't overwhelm more delicate palates. For fun, try varying the garnish—add a few chopped...

In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...

I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a...

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a...

I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the...

For this asparagus salad, allow enough time to let the flavors blend for at least an hour. That’s one of...

Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry...

Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled...

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...

In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also...

Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled...

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...

My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some...

—Sarah Farmer, Taste of Home Executive Culinary Director

When I experimented with making more vegetarian-friendly recipes, this was one of my biggest hits—we still eat it weekly! My...

Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head...

Talk about an easy marinara mozzarella dip! With just three ingredients and two loaves of baguette-style French bread, you'll have...

My hearty sandwich has different yet complementary flavors and textures. It's filled with flavor and nutrients, without all the unhealthy...

I whipped up lunch with fresh produce from the farmers market, and the result was amazing. The pasta absorbs the...

Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's...