Preserving Recipes

We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce,...

My grandmom’s long-cherished chowchow recipe has Pennsylvania Dutch roots. The pickled relish of cabbage, onions and peppers is tart and...

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...

After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...

DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it...

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon....

This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...

If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the...

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for...

Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived...

For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as...

I've made this jam for many years and no one has been able to guess the secret ingredient —tomatoes! Everyone...

This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits....

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious...

One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented...

Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to...

You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice...

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and...

"Back when my children were young, I put up about 100 jars of jams and jellies each summer, including this...

My mom’s holiday buffet always included these pickled carrots. I kept the tradition going, then passed the recipe to my...

This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on...

Zesty and fresh-tasting, these bright, beautiful beet slices add spark to any meal. My mouth still begins to water when...