Canning Recipes

This recipe produces zippy little pickled green beans, preserving my veggies for months to come ... if they last that...

Out of all the jams I make, this is my grandmother’s favorite. She anxiously waits for late June to come...

Pickled garlic is a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows...

I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory...

Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap...

I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade...

Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red...

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version...

Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I...

I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and...

Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to...

I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I...

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...

Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst....

These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to a...

If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

I made these pickles while growing up and love them because you can eat them with just about anything. Now,...

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...

Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer...

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make...

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries...

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to...