Citrus Blueberry Marmalade
I have four children under the age of six, so berry picking has been the perfect family activity for us. I just started preserving fruit this season with all of the berries we picked—this is a spin-off of a super-easy recipe using ingredients we had on hand, with no added pectin, and it turned out fantastic. It's a favorite for both kids and adults!—Sarah Haengel, Bowie, Maryland
Apple-Walnut Maple Conserve
Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...
Champagne Jelly
When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...
Jerk-Spiced Mango Pineapple Chutney
I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...
Honey Blueberry Cobbler Jam
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...
Best Bacon Jam
After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...
Pomegranate Pepper Jelly
Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...
Homemade Christmas Jam
A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as...
Blueberry Preserves
Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on...
Spicy Pickled Green Beans
A co-worker brought these pickled beans into work one day...I was hooked after one bite! And I was thrilled when...
Best Beet Pickles
Luscious, sweet-spicy beets stand out like jewels at meals throughout the year. The flavor takes me back to summer days....
Old-Fashioned Garlic Dill Pickles
When I was raising my big family, I'd make this garlic dill pickle recipe toward the end of the growing...
Pomegranate Jelly
"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home...
Pickled Zucchini Slices
Here's a great way to put your garden bounty to good use! Turn that ripe zucchini into a crunchy, flavorful...
Orange-Berry Jam
This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments...
End of Garden Relish
We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce,...
Cinnamon Apple Jelly
When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place...
Contest-Winning Winter Fruit Chutney
The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a...
Caramelized Onion Jam
This savory caramelized onion jam is very good served with meats—we especially like it with venison. People who enjoy garlic...
Dilly Pickled Asparagus
This pickled asparagus recipe is really popular with my family. My granddaughter always tells me, "Oh, Grammy, these are soooo...
Basil Jelly
We grow lots of basil for our local farmers market, and this is a unique way to use it. The...
Pickled Asparagus
These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of Sparks, Nevada, shares her...
Spicy Plum Sauce
My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't...
Bread and Butter Pickles
My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the...
Habanero Apricot Jam
This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...
Hot Pepper Jelly
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift....
Festive Mint Jelly
This festive-looking jelly from Naomi Giddis of Two Buttes, Colorado, can be served with lamb or used as a dessert...
Sweet Pickled Asparagus
“Here in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle...
