Matzo Balls
The matzo mixture will be thin just after mixing, but will be thick enough to roll into balls after refrigerating. Use a cookie scoop to easily portion the matzo mixture, patting with wet hands to shape into balls. —Risa Lichtman, Portland, Oregon
Gefilte Fish
Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget...
Mini Bagel Eggs Benedict
Why not make eggs Benedict with mini bagels instead of English muffins? The bagels soak up all the yummy hollandaise...
Filipino Macaroni Salad
This Filipino macaroni salad is always on the buffet table at family parties. It's such a sweet and unique combination...
Dark Cherry Syrup
Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes or mixing into sparkling...
Here’s How to Make a Poached Egg in the Air Fryer
Such an easy trick for anyone who struggles with poached eggs on the stove.
Eggs Benedict Baked Potatoes
This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...
Pressure-Cooker Salmon
I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...
Pressure-Cooker Tomato-Poached Halibut
Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with...
Mushroom and Brown Rice Hash with Poached Eggs
I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef and brown rice instead...
Mexican Rice with Poached Eggs
This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish...
Poached Egg Buddha Bowls
I love cooking for my husband and this is the first dish of the year that we enjoy out in...
Egg-Topped Avocado Toast
We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me....
Creamy, Cheesy Grits with Curried Poached Eggs
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and...
Poached Chicken
You can't beat poaching for chicken that is moist and tender. Once it's cooled, store extra in the freezer for...
Authentic Cajun Gumbo
I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of...
Mushroom & Spinach Eggs Benedict
There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...
Chicken Chorizo Posole
“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...
Poached Pears with Raspberry Sauce
This elegant dessert for two has a wonderful vanilla flavoring that is very satisfying. With an extremely simple raspberry sauce...
Poached Salmon with Dill Sauce
Add salmon, know for its omega-3 fatty acids, to your dinner rotation. This tender poached salmon gets extra flavor from...
Poached Pears with Orange Cream
End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness...
Spiced Tea Poached Pears
Pears are among my favorite fall fruits. This lovely dessert makes them especially spectacular. Easy elegance at its best—and that's...
Cinnamon Poached Apples
For a lighter holiday dessert, try these spicy and sweet apples. They’re refreshing served chilled, but my family also likes...
Twisted Eggs Benedict Salad
Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the...
Poached Pears with Chocolate Sauce
A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg....
Poached Pears in Almond Sauce
Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty...
Poached Halibut
Rosadene Herold of Likeville, Indiana relies on her microwave to get delicious whitefish on the table in no time.
Chicken and Rice Salad
Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine,...
Poached Pears with Vanilla Sauce
This dessert is a great ending to a special-occasion meal. Whole pears are lightly spiced and chilled, then served with...
Pork Meatballs
This pork meatballs recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and...
Creamy Pesto ‘n Bacon Eggs Benedict
One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...
