Recipes by Technique

Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice...

For more than half a century, this elegant entree has graced my family's holiday table. The zesty stuffing with its...

With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is! —Mary E....

Looking for a new and different salad dressing that you can whisk up in minutes for special occasions? You can’t...

If you’re a fan of cilantro, you’ll definitely like this chicken dish. The cilantro adds herbal flavor, melding with the...

The addition of bacon in this version of cordon bleu makes it one of my favorite comforting recipes. I've made...

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This Hungarian cabbage...

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat...

When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is...

These healthy peanut butter balls are easy to put together and convenient to have on hand for after school. They'll...

I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the...

Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If...

It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these...

"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland...

This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient...

One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...

Everyone digs in to monkey bread thanks to its pull-apart shape. We add banana slices and pecans to top this...

This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the...

This dessert is a festive finale. It is rich and scrumptious.—Katherine Kuhlemeier, Pearl City, Illinois

These rolls are the perfect finishing touch for any meal. There’s nothing like returning to Mom’s table, and these represent...

INDIANA—"When I think of food and summer, I think of our county fair in July. My three sons and I...

This recipe is a spinoff of a cherry chicken main dish my husband adores. The combination of sweet, tart and...

My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble...

For a special occasion like a church supper, I make this beautiful dessert. The lemon and coconut flavors go so...

My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early...

This dark chocolate cheesecake is deep and decadent, earning it the right to be called "3D." This version always looks...

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now,...

On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast....

My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking...