Recipes by Technique

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...

I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is...

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...

Make holiday magic! These extra-special ornaments are totally customizable—each filled with a little snowfall of edible sprinkles. Let it snow...

Talk about playing with your food! An edible color spray lets you create ombre and color blends unlike other decorating...

Move over, pumpkin pie. These homemade spice cakes infused with warm, cozy notes of cinnamon, nutmeg, ginger and other signature...

Our Test Kitchen sampled nine brands to find the best brownie mix brands. Trust us, our top picks are just...

When it comes to cookies, there are two camps: crispy and chewy. For all those who love soft and chewy...

Here are five secrets for keeping that breading right where you want it—on the meat.

Go beyond basics with your pies. We'll show you how to make decorative pie crusts that will make these...

It's so very easy, but it looks and tastes gourmet. Dinner party guests will be impressed with this perfect starter...

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...

These make-ahead rolls have been a holiday tradition for years. The eggnog in the frosting makes them extra special on...

Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's...

This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always...

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...

This cool and creamy pie has a lot going for it. It’s easy to make, it can be assembled well...

This recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you don't have to choose...

I made these for an office party cookie contest—not a crumb was left on the platter! —Noelle Myers, Grand Forks,...

This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh...

One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor...

Perfect for freezing, these cookies look like Christmas but taste like summer. —Barbara Crusan, Pass Christian, Mississippi

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to...

Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious...

This savory cookie is the bestseller at our Christmas cookie bazaar. Everyone requests the tasty biscotti every year. They're simple...

Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves...

These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice...

I get tired of people bad-mouthing holiday fruitcakes. It's one of my favorite holiday flavors and I look forward to...