Recipes by Technique

You don't have to toss that batch of burnt cookies.

The perfect balance between sweet and tart.

I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...

These delicious sliders are made from deli roast beef and a copycat Arby’s sauce. The recipe is a quick weeknight...

A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike...

Making a chocolate tart should be on every baker's bucket list. This rich pastry turns basic ingredients into a sublime...

Baked pesto salmon uses two ingredients and takes just 20 minutes to prepare. This delicious dish couldn't get any easier...

Hard-boiled eggs and sausages wrapped up in crescent dough is the breakfast version of the classic pig in a blanket....

Emma Lovewell, New York, New York

There is something so magical about a warm, luscious lava cake. Cutting into it and seeing the warm chocolate come...

Take it from Ina Garten! Here's why unsalted butter is the best choice for baking.

Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a...

Yes, they're naturally that color! Here's how to make blueberry cinnamon rolls at home.

I found this recipe in a grocery store handout. I tweaked the ingredients to create a stronger flavor and everyone...

I love the flavor profile of raspberry and chipotle together, so I came up with these delicious puff pastry appetizers...

Mango delight is an easy, fruity no-bake dessert that will transport you to the tropics.

Create this fun, vibrant spin on a red velvet cake from scratch. Here's how to make a beautiful blue velvet...

This Filipino macaroni salad is always on the buffet table at family parties. It's such a sweet and unique combination...

I love this recipe. It's so easy to put together and lighter than most other meat loaves. —Maria Romaine, West...