Recipes by Technique

Ditch your classic pie pan and make room for these cast-iron pie recipes.

No oven, no problem! These no-bake cookies are sure to satisfy your sweet tooth.

If you like to play all day, then no-cook camping meals will keep you having fun in the great outdoors!

Buying in bulk and doing big-batch meal prep won't save you time or money if you can't find anything in...

You can cook just about anything in the Instant Pot, but it does an especially good job at cooking fresh,...

My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our...

The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in...

This basil-infused salt adds a touch of herbal brightness to everything from corn on the cob to sliced tomatoes to...

Kick up any dish with a sprinkle of this zippy lime salt. It brightens steak tacos, grilled pineapple, sweet potato...

I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze...

I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over...

You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love...

Healthy and hearty! That's the best way to describe this satisfying breakfast. It's one dish worth jumping out of...

I had never made or even eaten this dish before meeting my husband. Now I make it at least once...

This recipe is similar to other Asian wraps but it's packed with even more deliciously healthy flavor. Instead of ordering...

My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so...

I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these...

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle...

This homemade applesauce is simple and down-home delicious. My family loves the things I make from scratch, and it's so...

Tomatoes and red pepper flakes add spicy zing to these saucy eggs. Serve them with toasted bread or sauteed polenta...

My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...

I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first...

While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse...