Classic Almond Ricotta Cake
After I started making homemade ricotta cheese, I was inspired to use it in desserts, not just savory dishes. This...
Pesto Parmesan Tilapia
This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make...
Saucy Maple Brussels Sprouts
I like to toss oven-roasted Brussels sprouts with a mixture of maple syrup and mayo for a delicious side dish....
Sushi Squares
When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to...
Mini Bagel Eggs Benedict
Why not make eggs Benedict with mini bagels instead of English muffins? The bagels soak up all the yummy hollandaise...
Chocolate Peanut Butter Candy Crunch
If you love chocolate and peanut butter, you'll love this easy candy recipe! Anyone who's ever tried it wants me...
Scalloped Butternut Squash
Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a...
Garlic Parmesan Smashed Potatoes
Potatoes are one of our favorite side dishes. These potatoes take a little effort, but you can save time by...
Stuffed Olive Spread
This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos...
Easy Pesto Risotto with Sun-Dried Tomatoes
I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of...
Hoisin Chicken Wonton Cups
This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big...
Feta Peach Salad
This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch...
Fig Balsamic Walnut Flatbread
With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...
Chicken & Sausage Tortellini Alfredo Casserole
Pesto pinwheel rolls top this golden-crusted casserole. With its spicy Italian sausage, sun-dried tomatoes, plump cheese tortellini and velvety Alfredo...
Vegan Enchiladas
This vegan enchilada recipe starts out with a homemade cashew cheese sauce. You could skip the cheese sauce if you...
Bacon, Blue Cheese & Fig Bruschetta
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...
Chocolate Cupcakes with Strawberry Filling
My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...
Peach Bourbon Shrimp
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...
Brandy Alexander Cheesecake
My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...
Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...
Meaty Wild Rice Meatballs in Cranberry Sauce
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....
Applebee’s Spinach Artichoke Dip
You don’t have to be a rocket scientist to understand why Applebee’s spinach artichoke dip is a bestselling menu item.
Tuna Macaroni Salad
Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the...
Best Bacon-Wrapped Shrimp
Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen
How to Make Kugelhopf
Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas needs.
How to Save Burnt Cookies So the Batch Won’t Go to Waste
You don't have to toss that batch of burnt cookies.