Recipes by Technique

This tasty Asian tofu was the first meatless recipe my fiance made for me. Tofu is a wonderful light protein...

This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup...

If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all...

Asparagus is one of my favorite spring vegetables, but my family gets bored with it. So I developed a tasty...

I came up with this strawberry rhubarb cake when I wanted to make something with rhubarb and strawberries that wasn't...

Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes....

You could call this a comfort food mashup made in heaven. Jumbo stuffed pasta shells are loaded up with cheeseburger...

My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for...

We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is...

My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of...

Whether you have to run out the door in the morning or you take a few minutes to relax at...

A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an...

A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up...

Using hot cocoa mix and marshmallow bits in the cookie dough really makes these hot chocolate cookies taste like the...

Sure, we like butter slathered ON our baked goodies, but we also love it—lots of it—IN our baked goodies. These...

From graduations to birthdays, holidays to house warmings, these stamped message cookies are perfect for any occasion.

This is an easy entree that can be put together quickly after a long day at work. I guarantee that...

County fair judges are the local experts when it comes to home-baked goodies. You can count on their good taste...

Charcoal vs. gas grill, also known as the "Great Debate." Our simple pros and cons list will help you decide...

This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...

If you're roasting beef, pork, chicken or something new, your roasting pan is here for you! Cook up any of...

A restaurant-quality burger that’s topped with marinara and loaded with cheese—what’s not to love? Fresh basil adds even more flavor...

Two of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. Grate some extra chocolate on...

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...

My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...

This is the first jam that I came up with on my own—and I love the flavor combo!—Rachel Creech, Marion,...

Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite...

I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked...

Homemade applesauce is a breeze in an electric pressure cooker. A few minutes of prep and a short cook time...