Recipes by Technique

Everywhere we went on our trip through Copenhagen, these sprightly wee folk greeted us. I just had to create a...

My husband bought an air fryer about 6 months ago, after seeing it on television. We have used it at...

There's nothing as good as a homemade pie. These essential pie recipes—including pumpkin pie, apple pie and coconut cream pie—are...

These chickpea salad sandwiches are super flavorful and contain less fat and cholesterol than chicken salad. They make delightful picnic...

Throw together a quick and delicious dinner with help from your trusty 13x9 pan! These pasta casserole recipes range from...

Need a sweet treat ASAP? Dress up store-bought cookie dough and these easy recipes will be ready to eat in...

Dress up tonight's baked potato with something more than sour cream. From soups to pizza toppings, these are the baked...

Those Southern cake recipes will bring back fond memories of your grandma's country kitchen. Find our favorite recipes for upside-down...

I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had...

This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare...

I love using zucchini in the summertime. This recipe reminds me of a zucchini bread my aunt makes, but I...

While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We...

Whether you're saving leftovers or making it ahead, this is everything you need to know about freezing spaghetti sauce.

Want to stash a steak in the freezer? Here's how you should be freezing your steak.

A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust!...

My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers!...

Air-fryer pork chops are so delicious and so easy to make. My husband loves them. —Lynn Moretti, Oconomowoc, Wisconsin

I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...

This recipe tastes as if you've been working on it all day. What a classy way to jazz up pasta...

Plenty of herbs and spices brighten up my hearty pumpkin soup. It?s just the thing we need on nippy days...

Goulash always reminds me of living in Germany when my father was in the Army there. We had a German...

In this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate...

Trying new recipes—like this air-fryer Wellington—is one of my favorite hobbies. I replaced the filet mignon with ground beef, while...

Cooking oils are a chef's secret weapon. But with so many to choose from, picking the best cooking oil can...

I never liked seafood until my husband urged me to try scallops, and now I love it. With the crunchy...

This air-fryer cod recipe will convert even the biggest fish skeptic. It's healthy and delicious—no breading needed! —Kim Russell, North...

I grew up with a family that looked forward to Thanksgiving leftovers. But we didn't just reheat turkey and spuds...