Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...
Bakewell Pie Tarts
With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....
Pressure-Cooker Shrimp RIsotto
Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....
Low-Carb Cheesy Cheeseburgers
I have turned my life around with a low-carb keto diet. This recipe is a wonderful new way to make...
Buffalo Chicken Crunch Wraps
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...
Pressure-Cooker Beef and Farro Stew
This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...
Louisiana Meat Pies
I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's...
Pressure-Cooker Bo Ssam Sandwiches
Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...
Coconut-Almond Chocolate Chunk Ice Cream
This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...
Fried Burrata
It's hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini...
Lemon Macarons
These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin
Bacon Pretzel Fury
I tried a bacon pretzel fury the last time I was at Busch Gardens, and afterward I ferociously tried to...
Mediterranean Braised Chicken Thighs
This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked...
Lemon Basil Chicken Salad
This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...
Sweet and Hot Chicken with Dill Pickle Sauce
This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...
Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...
Sweet and Spicy Chicken with Pumpkin Waffles
Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special...
Three-Cup Buttermilk Fried Chicken
This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....
Cranberry-Orange Chicken Risotto
This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...
Mighty Nice Curried Chicken with Rice
This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...
Smothered Cabbage
Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...
Old-Fashioned Ham and Bean Soup
This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern...
Strawberry Macarons
These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...
We’re Obsessed With This Easy Viral Air Fryer Pizza Sticks Recipe—Here’s Wh...
Air fryer pizza sticks blend the convenience of the air fryer with the savory cheesy perfection of everyone's favorite snack.
What Is a Banneton Basket and How Is It Used in Baking?
This chic kitchen gadget can seriously level up your bread baking.
How to Fry Fish
Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...
Honey Berry Sheet Cake
I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing...
Creole Cabbage
This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning...