Frozen Lime Cake
We've got just the thing for block parties, cookouts or anytime you need a super cool dessert. Making the crust...
Grandma’s Date Bars
These nicely textured bars are delicious. It's a good recipe for today's diet awareness, because there's no shortening used.
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Watercress with Fennel & Berries
I like to experiment when I'm cooking. With watercress, fennel and blueberries, this unique, fresh-tasting green salad is a success....
Havarti Shrimp Quesadillas
Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them...
Gingerbread Cutouts
Baking is the tastiest part of LaJunta Malone's hobby of collecting gingerbread boys. "I decorate gingerbread cookies to use for...
White Chocolate Maple Pecan Macaroons
I love macaroons and wanted to add a different twist to them with white chocolate and pecans, some of my...
Simple Mama Arnold’s Honey Pie
My mother developed this recipe, which was my father's longtime favorite dessert (he lived to be 104!)
Rose’s Apple Turnover Coffee Cake
Every Saturday our family would go to Grandma Rose's house for a great home-cooked meal. Best of all, though, were...
Cardamom-Walnut Pound Cake
A number of years ago I ordered a slice of walnut cake at a local restaurant that was known for...
Spicy Cranberry Nut Bread
Whenever Maxine Smith of Owanka, South Dakota serves slices of this favorite treat, someone asks for her recipe. "It's a...
Three-Grain Wild Rice Bread
Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a...
Pumpkin Cloverleaf Rolls
I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner....
Seeded Honey-Wheat Bread
I usually have to double this recipe—so full of poppy and sunflower seed flavor—because it goes so fast in my...
Rhubarb Strawberry Granita
Fresh rhubarb and strawberries make this sweet and icy dessert such a treat. You’ll love how quickly it comes together...
Tomato-Topped Italian Pork Chops
Time to bring out the slow cooker! You’re only seven ingredients away from a delicious meal. —Krystie Chasse, Radium Hot...
Chocolate Anise Cannoli
Here’s that something-special treat you’ve been looking to add to your holiday cookie trays! We guarantee these wonton-wrapped bites with...
Spiced Pearl Couscous with Pine Nuts
This side dish is great for entertaining, as you can prepare the topping ahead of time, and the couscous takes...
Strawberry & Wine Sorbet
Bright and refreshing, this grown-up dessert tastes like you’re biting into a just-picked strawberry. White wine and lemon juice enhance...
Baked Baby Potatoes with Olive Pesto
These little cuties pack all the appeal of a dinner baked potato into a perfect bite-sized appetizer. I top each...
Italian Mini Frittatas
“While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They’re easy...
Salmon with Brown Sugar Glaze
I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to...
Chilled Salmon with Cucumber-Dill Sauce
A friend from Boston shared this traditional New England dish. It’s a refreshing hot-weather meal and a nice change of...
Chocolate Shortbread Trees
You can use this rollout chocolate cookie dough to create all kinds of shapes and sizes, but I like to...
Cherry Cheesecake
When I worked full time and needed a quick dessert to take to a potluck or a friend's home, this...
Sugared Doughnut Holes
These tasty, tender doughnut bites are easy to make. Serve them warm in a small paper bag, as is done...
Frosted Carrot Cake
We have enjoyed this cake for years. Whenever there's a gathering of family and friends, it seems my cake is...
Pumpkin Cake Roll
This dessert is delicious, especially if you love cream cheese and pumpkin the way I do. —Elizabeth Montgomery, Allston, Massachusetts
Pumpkin Pie Cheesecake
My wife and I think this pumpkin pie cheesecake is a perfect ending to a good meal. It's smooth and...
Iced Anise Cookies
“It was a tradition to have these cookies on Thanksgiving, Christmas and Easter. My grandmother always kept some on hand...