Recipes by Technique

There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully...

These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every...

Give this bacon dip a try if you're looking for a deliciously different dip to serve with crackers, potato chips...

With cake rolls, ice cream and hot fudge, this dessert suits anyone with a sweet tooth. Family and friends get...

Kids can help add the "claws" to our Test Kitchen's clever cookies. Don't be surprised if they swipe a sample...

"My mom made these for us when we were kids," shares Amy Estes of Wichita, Kansas. "The twists are a...

Homemade chocolate frosting dresses up a boxed cake mix in this cute cake from our Test Kitchen home economists.

Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.

My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to...

A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course...

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my...

Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The...

For years I've searched for the perfect blueberry muffins without success. Then I came up with this winning recipe.

This traditional Italian Easter bread is topped with colored raw eggs, which cook as the bread bakes. It makes a...

We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I...

This simple, yet scrumptious chicken lo mein recipe is the perfect stir-fry meal. Follow our handy step-by-step video below for...

Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!

Turmeric lends flavor and a pretty golden color to this Spanish-style entree. Haven’t tried arborio rice? You’ll love its creamy...

Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit...

My daughter came across this recipe and had me add it to my recipe collection. Topped with a homemade honey...

Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia...

This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. —Taste of Home Test Kitchen

As a girl, I'd help my dad and grandpa gather hickory nuts for Grandma's classic cake. We could hardly wait...

When I bake cookies for the annual youth ski trip, I try at least one new recipe. When I received...

This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full...

I've fine-tuned this recipe over the years. Now it's the only dressing my family lets me make at Thanksgiving.

Like my Grandma Bessie did, I grow my own squash, cook it, then freeze it in two-cup portions to use...

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids...

Cauliflower replaces the potatoes in this comforting casserole, which I’ve been making for 30 years. Whenever we have leftover ham,...