Recipes by Technique

I used to make this pressure-cooker meat loaf a lot when my kids were growing up and I was working....

Cake fanatics, try this new frosting technique: the naked cake. With barely-there icing, you can see all the goodness you're...

Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if...

These quick air-fryer shrimp are so good you won't even miss the fat! Eat them alone with cocktail sauce or...

I think we can all agree: Girl Scout cookie season is too short! These Girl Scout cookie copycat recipes are...

When you take chicken out of the freezer and it's covered in ice crystals, you might wonder, is freezer burn...

I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these...

You've made sheet cakes and cupcakes and layer cakes before. Now it's time to level up and learn how to...

When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda...

It's pretty hard to improve upon classic carrot cake—unless you take that sweet-and-spiced flavor and turn it into cupcakes, cookies,...

Easy lemon desserts, particularly when they're no-bake, are a great addition to any summer party. Check out our favorite recipes...

I had no clue what to do with all the green tomatoes from my garden until my husband said to...

You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these...

This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it...

Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to...

This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to...

I like to make these air-fryer quesadillas for party appetizers. Just cut them into thinner triangles. You can also switch...

Stuck on what to get your favorite smart cookie? These gifts for cookie bakers will delight your baking bestie. Check...

Gooey lasagnas, bubbly bakes, saucy stuffed shells—these Italian recipes are as down-home delicious as they come.

Learn how to make custard square, a uniquely New Zealand dessert featuring flaky puff pastry and creamy vanilla custard.

The dough for these gluten-free dinner rolls is stickier than traditional yeast bread, but if you keep beating for two...

This flourless cake is baked with olive oil to create a rich and savory flavor. Top with ice cream, confectioners'...

These crispy air-fryer fish tacos are good enough to challenge the best food truck. I love that the fish is...

These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack...

Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it...

These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar...