Recipes by Technique

Thanks to fresh veggie dishes like this one, I almost forget I'm wheat- and gluten-free. Bacon adds another layer of...

I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I...

This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the...

With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways....

My 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I...

Spicy butternut squash makes such a great base for these vegetarian tacos. I’m always looking for quick and nutritious weeknight...

Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my...

This yellow squash and zucchini casserole is the perfect way to use up an abundance of summer squash. It's easy...

Here’s a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It’s a great take-along for...

This flavorful soup is perfect for when you want something warm and filling in a hurry. If you can't find...

I love to mix different vegetables together and use a variety of herbs and spices to change things up. If...

Layered icebox cakes are so fun because they look impressive but couldn't be easier. Fresh raspberries make this one really...

My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for...

Sangria is a Spanish drink of wine mixed with spices, cut fruit, and fruit juice, sherry or brandy. It’s best...

Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really...

When you’re having a large party and focusing on the entrees, it's smart to have snacks and nibbles ready ahead...

My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It...

I like to prep this in the evening, let it chill, then turn on the slow cooker. When we wake...

Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard...

This crowd-pleasing appetizer is healthy to boot! Folks will love to eat their veggies when they can dip them in...

I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at...

This simple riff on Chinese chicken proves you can savor the takeout taste you crave while still eating right. —Connie...

This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily...

Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle...

What makes this the best out of all the cheesy scalloped potatoes recipes out there? I slice them extra thin...

This fresh, zingy salad is super easy and tastes just like the one I get at Culver's! The sliced strawberries...

The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment...

This pretty salad has become part of my regular summertime rotation because of its freshness and versatility—it's delightful with everything...

Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey....