Recipes by Technique

Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special...

This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....

This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...

This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...

Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...

This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern...

These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...

Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...

The best freezer containers make meal prep easier and preserve leftovers for longer.

A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...

Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...

Oreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun...

Back off, bamboo steamers—Caraway has a line of nonstick steamers that deliver perfect dumplings in minutes.

Honestly, what can't the air fryer do?

This pressure-cooker pasta is delicious and super easy. I like to serve it alongside a chopped salad with Italian dressing....

We try to eat a variety of foods, and although we like pork, it really has very little flavor. One...

Best known in the Southwest, avocado cookies are becoming more popular now that avocados are available year-round. These minty cookies...

This gorgeous gingerbread Bundt cake's light and airy yet moist texture has made me a true fan. —Colleen Delawder, Herndon,...

Who can resist champagne truffles? Especially when they are so very easy to make! Serve them in gold foil candy...

Cowboy spaghetti starts on the stovetop and finishes in the oven, giving you plenty of hands-off time to prepare a...

Our vegan pecan pie starts with a homemade coconut oil-based crust. The filling relies on maple syrup instead of the

You might want to rethink trying this viral trend

Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in...

If you're craving serious comfort food, this sammy is for you. The keto-friendly breakfast of homemade biscuits and turkey sausage...

These cute smiley fries take us back—back to a time with lunch tables, food trays and tiny milk cartons. If...

You'll definitely be adding this dish to your weeknight dinner rotation ASAP!

In addition to cocoa, Mexican hot chocolate has some signature ingredients including cinnamon and cayenne pepper. I created these delicious...

My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like...