Recipes by Technique

Crisp shortbread meets gooey caramel and a layer of chocolate in these decadent, crowd-pleasing millionaire bars.

My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...

I love to get fried Oreos at the county fair every summer. Since this version cooks up quickly in the...

With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....

Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....

I have turned my life around with a low-carb keto diet. This recipe is a wonderful new way to make...

My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...

This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...

I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's...

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...

It's hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini...

These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin

I tried a bacon pretzel fury the last time I was at Busch Gardens, and afterward I ferociously tried to...

This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked...

This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...

This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...

Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...

Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special...

This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....

This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...

This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...

Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...

This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern...

These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...

Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...

The best freezer containers make meal prep easier and preserve leftovers for longer.

A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...