Recipes by Technique

This bacon cheeseburger casserole has it all: ground beef, bacon, onions and cheese, all baked up in your trusty 13x9...

Instead of enjoying your cheeseburger on a bun, have it in one! These cheeseburger bombs are the perfect take-along option....

Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of...

To me, Sundays are a time for rest and spending time with your family. In this crazy busy world, I...

This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love...

You can also use nectarines or even apricots in this recipe, but plums and poppy seeds are the most traditional...

Matzo crackers make a super easy pizza crust when you are short on time. Serve this for lunch or a...

My husband's favorite pie is blueberry, made with fresh-picked northern Ontario blueberries. Adding peaches and a rustic crust creates a...

Gluten-free baking can seem daunting when you're just getting started, but we have everything you need to know.

Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses...

These cheesy bites are about to become your new favorite snack.

Crisp shortbread meets gooey caramel and a layer of chocolate in these decadent, crowd-pleasing millionaire bars.

My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...

I love to get fried Oreos at the county fair every summer. Since this version cooks up quickly in the...

With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....

Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....

I have turned my life around with a low-carb keto diet. This recipe is a wonderful new way to make...

My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...

This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...

I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's...

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...

It's hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini...

These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin

I tried a bacon pretzel fury the last time I was at Busch Gardens, and afterward I ferociously tried to...

This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked...