Chilling Recipes

Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...

Oreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun...

Who can resist champagne truffles? Especially when they are so very easy to make! Serve them in gold foil candy...

Our vegan pecan pie starts with a homemade coconut oil-based crust. The filling relies on maple syrup instead of the

This Amish macaroni salad is a crowd favorite. It's supposed to be sweet, but you can lessen the sugar to...

Coffee lovers will line up for this rich coffee cheesecake. It's creamy and just mildly sweet, which allows the coffee...

This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories...

Pina colada lush is such a fantastic warm weather dessert—it's so light and refreshing, and a breeze to make! I...

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy...

This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use...

These cheesecake bars have four delectable layers: a buttery crust, a creamy cheesecake filling, chocolaty morsels and a crumbly topping....

These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins,...

My family loves this icebox cake for two reasons: First, it is a delicious way to use strawberries at their...

This air-fryer cheesecake is something I've been making and perfecting for years. My daughter insisted it be served...

This Peruvian ceviche recipe is loaded with flavor. Every single bite is uniquely delicious. It is sure to wake up...

This matcha chia pudding is quick, easy and super healthy. Combine earthy matcha green tea powder, creamy almond milk and...

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...

This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...

After I baked, my dad would always find his way to the kitchen and ask if he could try what...