Baking Casseroles & Savories

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need...

Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We...

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a...

My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble...

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...

Savor the flavors you crave! These distinctive wings deliver a sweet, salty and slightly spicy taste with every bite. —Barb...

My grandma made this for us once when she came to visit and I never forgot just how good it...

I was born in Montreal and lived in New England and the Southwest, so I’ve merged these influences into recipes...

It might sound too good to be true, but we're crossing our hearts when we tell you this delectable fish...

My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding...

We barely noticed the difference in this lightened-up version of our favorite dish. We tried it with friends and loved...

I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb...

It takes longer for the oven to preheat than it does to prepare this delicious, good-for-you dish. While it’s baking,...

I loved chicken nuggets as a child. This baked version is healthier than the original, and it's a great meal...

The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying...

My son loves Chicken Cordon Bleu, but I’m not a fan of store versions. My recipe has all the yummy...

Move over, spinach-artichoke dip—bacon adds much more flavor. You might want to double the recipe because there are never any...

Halloween is one of my favorite holidays, and entertaining is one of my favorite things to do. My entire family...

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color,...

My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The...

My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart...

When I had my daughter, I tried to have a lot of meals in the freezer to make those first...

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...

As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays,...

I make these sandwiches in my spare time and freeze them so they’re ready when needed, such as for tailgating...

When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam...

Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started...

Cod is a fabulous break from really rich dishes that take so long to prepare. I like to serve this...

Eat it tonight, or freeze it for later. This cheesy casserole is still awesome months after you make it. —Taste...