Tater Taco Casserole Recipe
- 2 pounds ground beef
- 1/4 cup chopped onion
- 1 envelope taco seasoning
- 2/3 cup water
- 1 can (11 ounces) whole kernel corn, drained
- 1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
- 1 package (32 ounces) frozen Tater Tots
- 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Add corn and soup; mix well.
- 2. Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown. Yield: 8 servings.
1 each: 461 calories, 24g fat (8g saturated fat), 60mg cholesterol, 1307mg sodium, 40g carbohydrate (3g sugars, 4g fiber), 25g protein.
Reviews for Tater Taco Casserole
"easy and gone as soon as it came out of the oven!"
"I replaced the condensed fiesta soup with just shredded cheddar cheese."
"Made it without changes for a friend her family loved it. Next time I will make it and eat some. Then I might give it a five for good taste and very easy to make."
"Delicious and easy! Whole family loved it :)"
"Have been making this recipe for years however, I add a TBL Worstershire Suace."
"Have been making this recipe for years however, I add a TBL Worstersire Suace."
"Have been makeing this recipe for years however, I add a TBL Worstershire Sauce."
"I add black olives, sour cream, and cheese in mine. If you like you're tator tots crunchy use crispy crowns instead."
"I have made this several times... My kids love it!"