‹ Back to Tater Taco Casserole

Print Options

Tater Taco Casserole Exps Ft23 17894 St 1 12 1Tater Taco Casserole Recipe photo by Taste of Home

Tater Taco Casserole

TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD: 8 servings.
Our family lives and works on a ranch. I like to fix this nicely seasoned taco Tater Tot casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip. —Ronna Lewis, Plains, Kansas

Ingredients

  • 2 pounds ground beef
  • 1/4 cup chopped onion
  • 1 envelope taco seasoning
  • 2/3 cup water
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10.75 ounces) condensed fiesta nacho cheese soup, undiluted
  • 1 package (32 ounces) frozen Tater Tots
  • Optional: Fresh cilantro leaves, diced tomatoes and sour cream

Directions

  • 1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
  • 2. Transfer to a greased 13x9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, until potatoes are crispy and golden brown, 30-35 minutes. If desired, top with cilantro, tomatoes and sour cream.

Nutrition Facts

1 serving: 489 calories, 27g fat (8g saturated fat), 73mg cholesterol, 1384mg sodium, 37g carbohydrate (4g sugars, 4g fiber), 24g protein.

© 2024 RDA Enthusiast Brands, LLC