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Tater Nuggets

"We enjoy snacking on these homemade tater treats after a long day of hard work on our farm," informs Shelley Mitchell of Baldur, Manitoba. "The addition of ham and cheese is a pleasant surprise."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 4 dozen

Ingredients

  • 2 cups hot mashed potatoes (without added milk and butter)
  • 1 cup ground fully cooked ham
  • 1 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 2 large eggs, beaten
  • 1/4 cup finely chopped onion
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups crushed cornflakes

Directions

  • Combine potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper; shape into 1-in. balls. Roll in cornflakes. Place on greased baking sheets. Bake at 350° for 15 minutes or until golden brown. Serve warm.
Nutrition Facts
3 each: 131 calories, 7g fat (3g saturated fat), 40mg cholesterol, 324mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 5g protein.
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