Tater Brat Bake
“My husband suggested a brats-and-kraut lunch for friends back for their high school reunion. Rather than cut his visiting time, I made this. It was so easy!”
Pauline Lentz - Mesa, Arizona
Ingredients
- 1 package (1-1/4 pounds) uncooked bratwurst links
- 2 bottles (12 ounces each) beer or nonalcoholic beer
- 2 tablespoons butter
- 1 can (16 ounces) sauerkraut, rinsed, drained and chopped
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1/2 cup whole milk
- 1 package (32 ounces) frozen Tater Tots
- 1 cup shredded cheddar cheese
Reviews
We love this dish! Usually substitute chicken brats & forgo the beer/butter frying (I prefer drinking my beers). It's a nice comfort food dish, perfect for football Sundays.
We LOVED this recipe! We used cheddar venison brats instead and it was very good!!
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Yum! Will definitely make this again. I did not rinse the sauerkraut, just drained it. It really has a lot of flavor in each bite.
Awesome! Not a big fan of traditional tater tot casseroles but this one is wonderful especially with my Dad's homemade kraut!
Simple to make - very good. I've made this several times already - also added onion when simmering the brats.