Tasty White Bread
Total TimePrep: 30 min. + rising Bake: 35 min.
Makes2 loaves (32 slices)
Came out perfect!!!!! My family loved this! Not sure why the previous reviewer had a dense bread, mine came out with a soft texture (maybe too much flour? Add only what you need and as you're kneading it, add flour to the table surface for the dough to "soak up" as you go). I plan on making another batch today and during the second rise, roll out to rectangle shape, sprinkle with cinnamon/sugar and add raisins, roll up "jelly roll" style and place in greased loaf pan with seam down to rise and then bake...then I'll have one white and one cinn/raisin bread to choose for breakfast!! Also, brushing with egg wash (water and one egg whipped up together) just prior to baking makes for a nice brown crust.
This was ok. it's a very dense bread. not soft like what you buy from the store. the taste wasn't bad.