Tasty Veggie Patties
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
Here's a delightful entree with a healthy dose of vegetables. “I like making these savory patties for a quick dinner,” notes Rosie Hostetler of Sumter, South Carolina.
Ingredients
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3/4 cup shredded yellow summer squash
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1/2 cup grated peeled potato
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1/4 cup shredded carrot
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3 tablespoons all-purpose flour
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2 tablespoons yellow cornmeal
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2 tablespoons beaten egg
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1 tablespoon finely chopped onion
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 teaspoon canola oil
Directions
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1.
In a small bowl, combine the first 10 ingredients. Shape into four patties. In a large skillet, cook patties in oil over medium heat for 3-5 minutes on each side or until golden brown. Serve immediately.
Nutrition Facts
2 patties: 168 calories, 4g fat (1g saturated fat), 65mg cholesterol, 423mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat.
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