Tasty Turkey Sub Recipe
Tasty Turkey Sub Recipe photo by Taste of Home
Publisher Photo
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 loaf (1 pound) French bread
  • 1/3 cup blue cheese salad dressing
  • 1/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 pound smoked or cooked turkey, thinly sliced
  • 12 bacon strips, cooked and drained
  • 1 avocado, thinly sliced
  • 6 tomato slices (1/4 inch thick)
  • Shredded lettuce

Directions

Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately. Yield: 6 servings.
Originally published as Tasty Turkey Sub in Taste of Home August/September 1996, p11

Nutritional Facts

1 each: 580 calories, 32g fat (6g saturated fat), 45mg cholesterol, 1576mg sodium, 44g carbohydrate (3g sugars, 4g fiber), 28g protein.

  • 1 loaf (1 pound) French bread
  • 1/3 cup blue cheese salad dressing
  • 1/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 pound smoked or cooked turkey, thinly sliced
  • 12 bacon strips, cooked and drained
  • 1 avocado, thinly sliced
  • 6 tomato slices (1/4 inch thick)
  • Shredded lettuce
  1. Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately. Yield: 6 servings.
Originally published as Tasty Turkey Sub in Taste of Home August/September 1996, p11

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