Tasty Turkey and Mushrooms
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. —Nancy Zimmerman, Cape May Court House, New Jersey
Ingredients
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1 garlic clove, minced
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1 tablespoon butter
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1/2 pound boneless skinless turkey breast, cut into 2-inch strips
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3/4 cup reduced-sodium beef broth
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1 tablespoon tomato paste
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2 cups sliced fresh mushrooms
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1/8 teaspoon salt
Directions
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1.
In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.
Nutrition Facts
1 cup: 209 calories, 7g fat (4g saturated fat), 88mg cholesterol, 435mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable.
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