Back to Tasty Tuna Turnovers

Print Options


Card Sizes


Tasty Tuna Turnovers Recipe

You’ll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery and cheese tucked in a warm, flaky crust. Thanks to Brenda Rohlman from Kingman, Kansas for sharing the recipe.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1 can (7 ounces) tuna, drained and flaked
  • 1 hard-boiled large egg, chopped
  • 1/4 cup chopped celery
  • 1/4 cup mayonnaise
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1-1/2 cups (6 ounces) shredded cheddar cheese


  • 1. In a small bowl, combine the tuna, egg, celery and mayonnaise; set aside. Separate crescent dough into eight rectangles; seal perforations. Top each with tuna mixture and cheese. Fold in half; pinch edges to seal.
  • 2. Place on an ungreased baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts

1 each: 275 calories, 18g fat (7g saturated fat), 59mg cholesterol, 483mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 14g protein.

Reviews for Tasty Tuna Turnovers

Sort By :

Average Rating
keverwann User ID: 1807985 166192
Reviewed Apr. 28, 2011

"My husband really liked these; I didn't so much. We made a full recipe of the filling, but only had 1 roll of crescent rolls. The filling made enough to fill 5 turnovers to capacity; I wouldn't fill them any less, or you just get crescent rolls in some bites."

Loading Image