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Tasty Tuna Casserole

Reduced-fat cream cheese adds a delightful creaminess to this easy, tomato-y twist on classic tuna casserole. Elsie Epp - Newton, Kansas
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 can (12 ounces) albacore white tuna in water
  • 1 can (8 ounces) tomato sauce
  • 4 ounces reduced-fat cream cheese, cubed
  • 1 small onion, finely chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried oregano

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni; stir into tuna mixture.
  • Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts
1-1/2 cups: 334 calories, 9g fat (5g saturated fat), 56mg cholesterol, 851mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

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