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Tasty Shrimp Penne

"This is a healthy meal that's nice enough for company," relates Dena Winner from Lansdale, Pennsylvania. "Everybody asks for seconds." Tip: "To make it more colorful, choose a variety of veggies," she suggests.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1-1/2 cups uncooked penne pasta
  • 1/2 cup each chopped broccoli, zucchini and carrot
  • 1/2 pound cooked medium shrimp, peeled and deveined
  • 1-1/2 teaspoons minced garlic
  • 1/2 teaspoon dried basil
  • 1-1/2 teaspoons olive oil
  • 1 cup spaghetti sauce
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste

Directions

  • Cook pasta according to package directions, adding the vegetables during the last 5 minutes of cooking. Meanwhile, in a large skillet, cook the shrimp, garlic and basil in oil for 1-2 minutes or until heated through. Add spaghetti sauce; bring to a boil. Reduce heat to low. Drain pasta and vegetables; stir into shrimp mixture. Add feta cheese, salt and pepper.

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Reviews

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Average Rating:
  • katlaydee3
    Nov 10, 2011

    This is excellent. The only change I made was increasing the shrimp to 3/4 lb.

  • carolynhornback
    Oct 21, 2009

    I have made this recipe smany times since 2005. It is a family favorite. Only I have to double the recipe for my family of 4.

  • desgds
    Jul 21, 2008

    4 WW points/serving