Tasty Pork Ribs Recipe

4.5 21 22
Tasty Pork Ribs Recipe
Tasty Pork Ribs Recipe photo by Taste of Home
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Tasty Pork Ribs Recipe

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4.5 21 22
Publisher Photo
I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make these ribs a favorite at your house.—Michelle Rominger, Albia, Iowa
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours

Ingredients

  • 8 bone-in country-style pork ribs (8 ounces each)
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon molasses
  • 1 garlic clove, minced
  • 2 tablespoons dried minced onion
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
Cover and cook on low for 6-7 hours or until meat is tender. Yield: 8 servings.
Originally published as Tasty Pork Ribs in Taste of Home February/March 2008, p29

  • 8 bone-in country-style pork ribs (8 ounces each)
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon molasses
  • 1 garlic clove, minced
  • 2 tablespoons dried minced onion
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
  2. Cover and cook on low for 6-7 hours or until meat is tender. Yield: 8 servings.
Originally published as Tasty Pork Ribs in Taste of Home February/March 2008, p29

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Reviews forTasty Pork Ribs

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KarenBrewer User ID: 2562627 272900
Reviewed Sep. 11, 2017

"Ribs need salt and pepper before adding the sauce. they tasted bland."

MY REVIEW
LauriePar User ID: 4460220 248010
Reviewed May. 9, 2016

"Really good ribs. I popped mine in a 300 degree oven for a few hours. We really enjoyed them. A great way to make economy meat taste top shelf!!"

MY REVIEW
contrarywife User ID: 2675625 236737
Reviewed Nov. 5, 2015

"Delicious. Substituted barbecue rub for the Cajun then thickened the sauce with a little cornstarch just before serving. Yum!"

MY REVIEW
gunslinger User ID: 544392 222977
Reviewed Mar. 17, 2015

"Very good, barbecue sauce was delicious and the ribs were so tender!"

MY REVIEW
mrs.mark User ID: 5436322 85253
Reviewed May. 1, 2013

"This is the second time I've made this. We really enjoyed it last time. I just brown on the stovetop and then bake for a couple of hours."

MY REVIEW
specialkmom User ID: 4392693 159997
Reviewed Jan. 13, 2013

"This was delicious!!! I used maple syrup in place of molasses and a little less worshtershire. I read of one person who boiled the ribs for a bit first to remove extra fat, great idea! Cheap meat and it was great!!!"

MY REVIEW
s_pants User ID: 174050 209621
Reviewed Apr. 11, 2012

"I really enjoyed the sauce on these ribs! I accidentally doubled the garlic and I don't think it was overwhelming. One of the best BBQ sauce recipes I've tried."

MY REVIEW
mizzpan User ID: 5495866 99965
Reviewed Jul. 15, 2011

"THESE ARE AWESOME!!!!!!!!!!!!!!"

MY REVIEW
tabbygrey User ID: 2057809 171716
Reviewed Jun. 14, 2011

"These were so easy to make and turned out delicious. My first attempt at ribs - and I will definitely make them again."

MY REVIEW
LauraManning User ID: 968398 83299
Reviewed Apr. 28, 2011

"Really good flavor!! I thickened the sauce with cornstarch/water mixture after it was all done and put the sauce on mashed potatoes. Yum!"

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