Tasty Pork Ribs
TOTAL TIME: Prep: 10 min. Cook: 6 hours
YIELD: 8 servings.
I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa
Ingredients
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4 pounds bone-in country-style pork ribs
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1 cup ketchup
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1 cup barbecue sauce
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1/4 cup packed brown sugar
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1/4 cup Worcestershire sauce
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1 tablespoon balsamic vinegar
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1 tablespoon molasses
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1 garlic clove, minced
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2 tablespoons dried minced onion
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1 teaspoon Cajun seasoning
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1 teaspoon ground mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
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2.
Cover and cook on low until meat is tender, 6-7 hours.
Nutrition Facts
1 serving: 371 calories, 14g fat (5g saturated fat), 86mg cholesterol, 1076mg sodium, 34g carbohydrate (30g sugars, 1g fiber), 27g protein.
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