Tasty Mexican Manicotti Recipe

3.5 1 2
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Tasty Mexican Manicotti Recipe

Read Reviews
3.5 1 2
Publisher Photo
My family loves both pasta dishes and Mexican food, so I came up with this recipe that combines the best of both worlds. You'll find this irresistible on cool evenings.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.

Ingredients

  • 1-1/2 pounds Jones No Sugar Pork Sausage Roll sausage
  • 1/2 cup chopped onion
  • 1 can (16 ounces) refried beans
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 package (8 ounces) manicotti, cooked and drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies, optional
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

In a skillet, cook sausage and onion until sausage is no longer pink and onion is tender; drain. Stir in beans, chili powder and cumin. Stuff into manicotti shells; place in a greased 13-in. x 9-in. baking dish. Combine tomato sauce and chilies if desired; pour over manicotti. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 6 servings.
Originally published as Mexican Manicotti in Country Pork 1996, p87

Nutritional Facts

1 cup: 593 calories, 34g fat (16g saturated fat), 87mg cholesterol, 1248mg sodium, 47g carbohydrate (6g sugars, 6g fiber), 27g protein.

  • 1-1/2 pounds Jones No Sugar Pork Sausage Roll sausage
  • 1/2 cup chopped onion
  • 1 can (16 ounces) refried beans
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 package (8 ounces) manicotti, cooked and drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies, optional
  • 2 cups (8 ounces) shredded cheddar cheese
  1. In a skillet, cook sausage and onion until sausage is no longer pink and onion is tender; drain. Stir in beans, chili powder and cumin. Stuff into manicotti shells; place in a greased 13-in. x 9-in. baking dish. Combine tomato sauce and chilies if desired; pour over manicotti. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 6 servings.
Originally published as Mexican Manicotti in Country Pork 1996, p87

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jporter10738 User ID: 2533873 77020
Reviewed Dec. 1, 2009

"I have made this twice. The first time I made it, I followed the recipe and it was very good. The second time I used chorizo sausage and eliminated the cumin and chili powder and I thought it was even better. My friend thought I should have left in the spices plus the spicier sausage but then again, he is Mexican and likes a LOT of kick!"

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