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Tasty Meatball Sub Sandwiches

I love experimenting in the kitchen. These tasty meatballs made with turkey were a family-pleasing results the first time I made them. They're so good, people don't always realize they're good for you as well.—Mary Stifflemire, Lexington, Texas
  • Total Time
    Prep: 20 min. Cook: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup egg substitute
  • 1/4 cup seasoned bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 to 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1 pound lean ground turkey
  • 1 medium onion, sliced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 jar (12 ounces) fat-free turkey gravy
  • Hot cooked rice

Directions

  • In a bowl, combine the first eight ingredients. Add turkey; mix well. Shape into 1-1/2-in. balls. In a skillet coated with cooking spray, brown meatballs, turning frequently. Add onion and mushrooms; cook until onion is tender. Add gravy; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until meat is no longer pink, stirring frequently. Serve over rice.

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Reviews

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  • Joscy
    Jun 2, 2009

    Since I had a pound of ground beef in freezer, thought I'd try this dish using it. Made beef gravy, threw small can of mushrooms in with it, and served over mashed potatoes. Delicious!!!