Back to Tasty Italian Chicken

Print Options


Card Sizes

Tasty Italian Chicken Recipe

Tasty Italian Chicken Recipe

"I put together this recipe while going to college," recalls Anita Keppinger of Philomath, Oregon. "To save time later, I place the thawed chicken and salad dressing in the pan in the morning, cover it and refrigerated it until I get home. When it's time to cook dinner, I simply sprinkle it with the cheese and bake."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup Italian salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt, optional
  • Minced fresh parsley


  • 1. Place chicken in a greased 9-in. square baking dish. Drizzle with salad dressing; sprinkle with Parmesan cheese and salt if desired.
  • 2. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with parsley. Yield: 4 servings.

Nutritional Facts

1 each: 177 calories, 3g fat (1g saturated fat), 70mg cholesterol, 980mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 28g protein.

Reviews for Tasty Italian Chicken

Sort By :

Average Rating
[email protected] User ID: 7832539 245330
Reviewed Mar. 12, 2016

"I thought it was just okay. Not terrible, but not great either. I probably won't make this again."

stacienbob User ID: 3130162 56381
Reviewed Jan. 1, 2012

"I make this at least once a month. I usually make 3 lbs of meat at a time. I cube up the left overs and use some of it for the next night's meal and/or freeze for future meal."

Jsimo User ID: 5799584 57151
Reviewed Feb. 2, 2011

"Excellent and super simple!"

bluebowtye User ID: 119707 60623
Reviewed Feb. 9, 2010

"If you need a delicious dish in a hurry, this is it! I have made this many times and both my husband and I really enjoy it."

Loading Image