Tasty Italian Chicken

Name: Tasty Italian Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 cup Italian salad dressing; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon salt, optional; Minced fresh parsley

"I put together this recipe while going to college," recalls Anita Keppinger of Philomath, Oregon. "To save time later, I place the thawed chicken and salad dressing in the pan in the morning, cover it and refrigerated it until I get home. When it's time to cook dinner, I simply sprinkle it with the cheese and bake."

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 cup Italian salad dressing
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt, optional
Minced fresh parsley

Directions

Place chicken in a greased 9-in. square baking dish. Drizzle with salad dressing; sprinkle with Parmesan cheese and salt if desired.
Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with parsley.

Nutrition Facts

1 each: 177 calories, 3g fat (1g saturated fat), 70mg cholesterol, 980mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 28g protein.

Originally published as Italian Chicken in Quick Cooking January/February 2004

Reviews

My Review

Click stars to rate

Average Rating:

sprtngrl44

Mar 12, 2016

I thought it was just okay. Not terrible, but not great either. I probably won't make this again.
stacienbob

Jan 1, 2012

I make this at least once a month. I usually make 3 lbs of meat at a time. I cube up the left overs and use some of it for the next night's meal and/or freeze for future meal.
Jsimo

Feb 2, 2011

Excellent and super simple!
bluebowtye

Feb 9, 2010

If you need a delicious dish in a hurry, this is it! I have made this many times and both my husband and I really enjoy it.