Tasty Italian Chicken
Total TimePrep/Total Time: 30 min.
I thought it was just okay. Not terrible, but not great either. I probably won't make this again.
I make this at least once a month. I usually make 3 lbs of meat at a time. I cube up the left overs and use some of it for the next night's meal and/or freeze for future meal.
Excellent and super simple!
If you need a delicious dish in a hurry, this is it! I have made this many times and both my husband and I really enjoy it.
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