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Tasty Italian Chicken

"I put together this recipe while going to college," recalls Anita Keppinger of Philomath, Oregon. "To save time later, I place the thawed chicken and salad dressing in the pan in the morning, cover it and refrigerated it until I get home. When it's time to cook dinner, I simply sprinkle it with the cheese and bake."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup Italian salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt, optional
  • Minced fresh parsley


  • Place chicken in a greased 9-in. square baking dish. Drizzle with salad dressing; sprinkle with Parmesan cheese and salt if desired.
  • Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with parsley.
Nutrition Facts
1 each: 177 calories, 3g fat (1g saturated fat), 70mg cholesterol, 980mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 28g protein.

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Average Rating:
  • sprtngrl44
    Mar 12, 2016

    I thought it was just okay. Not terrible, but not great either. I probably won't make this again.

  • stacienbob
    Jan 1, 2012

    I make this at least once a month. I usually make 3 lbs of meat at a time. I cube up the left overs and use some of it for the next night's meal and/or freeze for future meal.

  • Jsimo
    Feb 2, 2011

    Excellent and super simple!

  • bluebowtye
    Feb 9, 2010

    If you need a delicious dish in a hurry, this is it! I have made this many times and both my husband and I really enjoy it.

  • Carrie
    Apr 2, 2006

    No comment left