"I put together this recipe while going to college," recalls Anita Keppinger of Philomath, Oregon. "To save time later, I place the thawed chicken and salad dressing in the pan in the morning, cover it and refrigerated it until I get home. When it's time to cook dinner, I simply sprinkle it with the cheese and bake."
Tasty Italian Chicken Recipe photo by Taste of Home
Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear.
Add a rating or review to submit
Average Rating:
sprtngrl44
Mar 12, 2016
I thought it was just okay. Not terrible, but not great either. I probably won't make this again.
stacienbob
Jan 1, 2012
I make this at least once a month. I usually make 3 lbs of meat at a time. I cube up the left overs and use some of it for the next night's meal and/or freeze for future meal.
Jsimo
Feb 2, 2011
Excellent and super simple!
bluebowtye
Feb 9, 2010
If you need a delicious dish in a hurry, this is it! I have made this many times and both my husband and I really enjoy it.
Reviews
I thought it was just okay. Not terrible, but not great either. I probably won't make this again.
I make this at least once a month. I usually make 3 lbs of meat at a time. I cube up the left overs and use some of it for the next night's meal and/or freeze for future meal.
Excellent and super simple!
If you need a delicious dish in a hurry, this is it! I have made this many times and both my husband and I really enjoy it.