Tasty Italian Chicken Recipe

4.5 4 5
Tasty Italian Chicken Recipe
Tasty Italian Chicken Recipe photo by Taste of Home
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Tasty Italian Chicken Recipe

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4.5 4 5
Publisher Photo
"I put together this recipe while going to college," recalls Anita Keppinger of Philomath, Oregon. "To save time later, I place the thawed chicken and salad dressing in the pan in the morning, cover it and refrigerated it until I get home. When it's time to cook dinner, I simply sprinkle it with the cheese and bake."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 boneless skinless chicken breast halves (1 pound)
  • 1 cup Italian salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt, optional
  • Minced fresh parsley

Directions

Place chicken in a greased 9-in. square baking dish. Drizzle with salad dressing; sprinkle with Parmesan cheese and salt if desired. Bake, uncovered, at 375° for 20-25 minutes or until chicken juices run clear. Sprinkle with parsley. Yield: 4 servings.
Originally published as Italian Chicken in Quick Cooking January/February 2004, p48

Nutritional Facts

1 each: 177 calories, 3g fat (1g saturated fat), 70mg cholesterol, 980mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 28g protein.

  • 4 boneless skinless chicken breast halves (1 pound)
  • 1 cup Italian salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt, optional
  • Minced fresh parsley
  1. Place chicken in a greased 9-in. square baking dish. Drizzle with salad dressing; sprinkle with Parmesan cheese and salt if desired. Bake, uncovered, at 375° for 20-25 minutes or until chicken juices run clear. Sprinkle with parsley. Yield: 4 servings.
Originally published as Italian Chicken in Quick Cooking January/February 2004, p48

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[email protected] User ID: 7832539 245330
Reviewed Mar. 12, 2016

"I thought it was just okay. Not terrible, but not great either. I probably won't make this again."

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stacienbob User ID: 3130162 56381
Reviewed Jan. 1, 2012

"I make this at least once a month. I usually make 3 lbs of meat at a time. I cube up the left overs and use some of it for the next night's meal and/or freeze for future meal."

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Jsimo User ID: 5799584 57151
Reviewed Feb. 2, 2011

"Excellent and super simple!"

MY REVIEW
bluebowtye User ID: 119707 60623
Reviewed Feb. 9, 2010

"If you need a delicious dish in a hurry, this is it! I have made this many times and both my husband and I really enjoy it."

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