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Tasty Green Bean Bake

I clipped this recipe out of a newspaper more than 20 years ago. It's tasty as well as nutritious. I've never seen a similar dish at any of the potlucks we've attended.—Marion Muller, Bradenton, Florida
  • Total Time
    Prep: 15 min. Bake: 1 hour
  • Makes
    6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1/2 cup chopped green pepper
  • 2-1/4 cups uncooked wide egg noodles
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 teaspoons salt
  • 1 to 2 teaspoons chili powder

Directions

  • In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients; mix well. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 1 hour or until noodles are tender, stirring occasionally.

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