Tasty Freezer Coleslaw

Directions

• In a large bowl, combine the cabbage, carrots, green pepper and onion. Add sugar; toss to coat. In a saucepan, combine the vinegar, oil, salt, mustard and celery seed. Bring to a boil. Pour over cabbage mixture and toss to coat.
• Cover and refrigerate for at least 2 hours before serving. Coleslaw may be frozen up to 3 months; remove from the freezer 2 hours before serving.