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Tasty Eggs for Two Recipe

"I found this tasty stovetop recipe while looking for something quick to fix for dinner," recalls Deb Cornelius of Grant, Nebraska. "My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1 cup frozen cubed hash brown potatoes, thawed
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 1 cup fresh or frozen broccoli florets
  • 1/2 cup julienned fully cooked ham
  • 4 eggs
  • 1 tablespoon milk
  • 1/4 to 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dill weed, optional


  • 1. In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. Stir in ham.
  • 2. In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally. Yield: 2 servings.

Nutritional Facts

1 each: 359 calories, 25g fat (11g saturated fat), 475mg cholesterol, 765mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 22g protein.

Reviews for Tasty Eggs for Two

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kcc1108 User ID: 6410537 72079
Reviewed Jan. 16, 2012

"Came out a bit dry and bland! Am interested in trying it again with a few changes."

Sandboo User ID: 2072642 25802
Reviewed May. 14, 2011

"delicious, just right for the 2 of us"

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