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Tasty Chicken Marsala

Name: Tasty Chicken Marsala
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 3/4 cup water; 1/4 cup butter, melted; 1 teaspoon garlic salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 6 boneless skinless chicken breast halves (5 ounces each); 2 cups sliced fresh mushrooms; 2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted; 1 package (8 ounces) reduced-fat cream cheese, cubed; 3/4 cup Marsala wine; Hot cooked noodles, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 hours

Makes

6 servings

A friend shared this company-worthy recipe with me. There’s enough of the smooth, creamy sauce to dress both the meat and the noodles, should you choose to serve them, too.

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Ingredients

3/4 cup water
1/4 cup butter, melted
1 teaspoon garlic salt
1 teaspoon dried basil
1 teaspoon dried oregano
6 boneless skinless chicken breast halves (5 ounces each)
2 cups sliced fresh mushrooms
2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted
1 package (8 ounces) reduced-fat cream cheese, cubed
3/4 cup Marsala wine
Hot cooked noodles, optional

Directions

In a greased 4- or 5-qt. slow cooker, combine the water, butter, garlic salt, basil and oregano. Add chicken and mushrooms. In a large bowl, combine the soup, cream cheese and wine; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with noodles if desired.

Nutrition Facts

1 serving (calculated without noodles): 434 calories, 22g fat (12g saturated fat), 129mg cholesterol, 1329mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 35g protein.

Tasty Chicken Marsala

Total Time

Makes

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Ingredients

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