My mother passed this recipe on to me. When it's time for silage chopping and I've got a crowd of men to feed for dinner, it's perfectly tasty—and perfectly quick.—Laurie Roberts, Carroll, Nebraska
In a large skillet, brown ground beef; drain. Add onion and water; simmer until onion is tender. Stir in remaining ingredients; simmer for 10 minutes. Serve on hamburger buns.
Reviews
quick and easy, i used spicy mustard instead of the regular mustard! Yum! Thanks for the recipe!