- 1 package (18-1/4 ounces) yellow cake mix
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1-1/2 cups heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1 teaspoon rum extract
- Prepare cake batter according to package directions, adding nutmeg and ginger to dry ingredients. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a small mixing bowl, beat cream and confectioners' sugar until stiff peaks form. Fold in extract. Spread over cake. Store in the refrigerator. Yield: 12-15 servings.
Reviews forTastes Like Eggnog Cake
"Very simple to make, which was great! Made cupcakes out of the batter and followed the recipe exactly. Definitely gives you the eggnog flavor when you don't have eggnog to drink!"